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The effects of citric acid on the properties of thermoplastic starch plasticized by glycerolYU JIUGAO; WANG NING; MA XIAOFEI et al.Stärke. 2005, Vol 57, Num 10, pp 494-504, issn 0038-9056, 11 p.Article

Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1-Equilibrium Studies from Aqueous SolutionsKESHAV, Amit; NORGE, Prakriti; WASEWAR, Kailas L et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 2, pp 197-213, issn 0273-2289, 17 p.Article

Simple, effective and affordable approach for the treatment of burns infectionsNAGOBA, Basavraj S; GANDHI, Rajan C; HARTALKAR, Amol R et al.Burns. 2010, Vol 36, Num 8, pp 1242-1247, issn 0305-4179, 6 p.Article

Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutionsSATYA VIR SINGH; GUPTA, A. K; JAIN, R. K et al.Journal of food engineering. 2008, Vol 86, Num 2, pp 259-271, issn 0260-8774, 13 p.Article

Effect of operating parameters on concentration of citric acid using electrodialysisNIKBAKHT, Reza; SADRZADEH, Mohtada; MOHAMMADI, Toraj et al.Journal of food engineering. 2007, Vol 83, Num 4, pp 596-604, issn 0260-8774, 9 p.Article

Effect of citric acid on the adsorption behavior of polyethylene imine (PEI) and the relevant stability of SiC slurriesJINGXIAN ZHANG; QIANG XU; FENG YE et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 276, Num 1-3, pp 168-175, issn 0927-7757, 8 p.Article

Fabrication of nanoporous Au films with ultra-high surface area for sensitive electrochemical detection of glucose in the presence of Cl-HWAKYEUNG JEONG; JONGWON KIM.Applied surface science. 2014, Vol 297, pp 84-88, issn 0169-4332, 5 p.Article

Physical properties and dyeability of silk fibers degummed with citric acidMAJIBUR RAHMAN KHAN, Md; TSUKADA, Masuhiro; GOTOH, Yasuo et al.Bioresource technology. 2010, Vol 101, Num 21, pp 8439-8445, issn 0960-8524, 7 p.Article

Clastogenic effects of food additive citric acid in human peripheral lymphocytesYILMAZ, Serkan; UNAL, Fatma; YÜZBASLOGLU, Deniz et al.Cytotechnology (Dordrecht). 2008, Vol 56, Num 2, pp 137-144, issn 0920-9069, 8 p.Article

Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultryKOOLMAN, Leonard; WHYTE, Paul; MEADE, Joseph et al.Food control. 2014, Vol 46, pp 299-303, issn 0956-7135, 5 p.Article

Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheologyROSSETTI, D; YAKUBOV, G. E; STOKES, J. R et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1068-1078, issn 0268-005X, 11 p.Article

Citric acid and sodium citrate effects on pink color development of cooked ground turkey irradiated pre- and post-cookingSAMMEL, L. M; CLAUS, J. R.Meat science. 2006, Vol 72, Num 3, pp 567-573, issn 0309-1740, 7 p.Article

Synthesis and pore formation study of amorphous mesoporous aluminophosphates in the presence of citric acidGANG LIU; MINGJUN JIA; ZHOU ZHOU et al.Journal of colloid and interface science. 2006, Vol 302, Num 1, pp 278-286, issn 0021-9797, 9 p.Article

Effect of various additives to marinating baths on some properties of cattle meatÖNENC, Alper; SERDAROGLU, Meltem; ABDRAIMOV, Kiyalbek et al.European food research & technology (Print). 2004, Vol 218, Num 2, pp 114-117, issn 1438-2377, 4 p.Article

Optimization of the process variables for the preparation of processed paneer using response surface methodologyNANDA, V; SINGH, S; RAINA, C. S et al.European food research & technology (Print). 2004, Vol 218, Num 6, pp 529-534, issn 1438-2377, 6 p.Article

Effect of chemical cleaning and membrane aging on membrane biofouling using model organisms with increasing complexityVANYSACKER, L; BERNSHTEIN, R; VANKELECOM, Ivo F. J et al.Journal of membrane science (Print). 2014, Vol 457, pp 19-28, issn 0376-7388, 10 p.Article

Synthesis and Characterization of Self-Assembled Monolayer and Bilayer Carboxyl-Group Functionalized Magnetic NanoparticlesLI, L; MAK, K. Y; LEUNG, C. W et al.IEEE transactions on magnetics. 2012, Vol 48, Num 11, pp 3299-3302, issn 0018-9464, 4 p.Conference Paper

Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmonCARCEL, J. A; GARCIA-PEREZ, J. V; SANJUAN, N et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 8, pp 1191-1196, issn 0023-6438, 6 p.Article

Citric acid cycle biomimic on a carbon electrodeSOKIC-LAZIC, Daria; MINTEER, Shelley D.Biosensors & bioelectronics. 2009, Vol 24, Num 4, pp 939-944, issn 0956-5663, 6 p.Article

Wet Cross-Linking Gliadin Fibers with Citric Acid and a Quantitative Relationship between Cross-Linking Conditions and Mechanical PropertiesREDDY, Narendra; YING LI; YIQI YANG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 1, pp 90-98, issn 0021-8561, 9 p.Article

Microbial community study of the iron ore concentrate of the Sishen Iron Ore Mine, South AfricaWILLIAMS, P. J; CLOETE, T. E.World journal of microbiology & biotechnology. 2008, Vol 24, Num 11, pp 2531-2538, issn 0959-3993, 8 p.Article

Thermochemical esterifying citric acid onto lignocellulose for enhancing methylene blue sorption capacity of rice strawRENMIN GONG; KEDING ZHONG; YUN HU et al.Journal of environmental management. 2008, Vol 88, Num 4, pp 875-880, issn 0301-4797, 6 p.Article

Ultrasonically assisted acid extraction of manganese from slagHUI LI; ZHAOHUI ZHANG; SIPING TANG et al.Ultrasonics sonochemistry. 2008, Vol 15, Num 4, pp 339-343, issn 1350-4177, 5 p.Article

Decontamination of aflatoxin duckling feed with aqueous citric acid treatmentMENDEZ-ALBORES, A; DEL RIO-GARCIA, J. C; MORENO-MARTINEZ, E et al.Animal feed science and technology. 2007, Vol 135, Num 3-4, pp 249-262, issn 0377-8401, 14 p.Article

An overview of citric acid productionANGUMEENAL, A. R; VENKAPPAYYA, D.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 367-370, issn 0023-6438, 4 p.Article

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